How I love to brunch.
A few weeks back, we finally had the chance to try a restaurant that has been on my list since the beginning of time! (Georgia time of course). It is a small indoor/outdoor restaurant right across from Piedmont Park. They usually have great specials, and interesting food concoctions. If it is raining out $1.00 beers! If it’s Sunday morning or early afternoon, then it’s $2.00 mimosas! Things like that.
Now they have the Bloody Beast, and ever since my cousin in North Carolina introduced Luis and I to the best Bloody Mary’s we have ever had, we are consistently trying Bloody Mary’s wherever we go. Addiction? Maybe. Tomato juice problems? Possibly.
Okay… so, here it is.
Yea, that is a beef straw, and a hard boiled egg, steak and tater tots skewer, olives, pepperoncini’s, jalapenos, lime slice, lemon slice, and a pice of toasted bread.
Shrimp and grits burger with sweet potato fries.
Open face egg salad with veggie sausage patties.