Japanese curry

7 Dec

Dinner Time

Our first real dinner in our new place was a few nights ago. I made a dish that Luis and I have been craving since our Japan trip

and can’t buy at any restaurant, Japanese curry with chicken.

Unlike the curries you find in Thai restaurants it’s not red or made with coconut milk but many ingredients including a curry paste called Golden Curry that I could never find in a Publix in Miami but found quickly in a Publix here in Atlanta. In order to make this curry you need to shred carrots, garlic, ginger root, a red apple, and chop up onions, potatoes, and a green pepper.

Thanks to my mother in law for giving me a very nice mandolin at my bridal shower, it made shredding the ingredients to make this dish much easier.

And Mirta for the wok! It turned out so good, I made it the next night too!

We are hooked!

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