Asian Cuisine @ Home

19 Jan

Luis made some dishes from our Chinatown adventure.

We both have no idea what we are doing, but everything was made with love.

Yakisoba noodles with vegetables and a side of pickled ginger.

A salad with thai peanut dressing, and a side of sweet pork buns.

Love the pork buns! My all time favorite quick snack or for breakfast when we were in Japan.

2 Responses to “Asian Cuisine @ Home”

  1. Melanie Duffy January 19, 2011 at 5:47 pm #

    What is that cute thing on your stove? Looks like some kind of steamer thingy. Good job you guys!!!

  2. 1,460 Days of Georgia January 19, 2011 at 6:17 pm #

    Yes, a bun steamer. =)

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