Lots of little things have happened this week.
We won the Halloween door contest!
Trick or treating for the kids at 10th and Home. Luis and I passed out the candy.
Afterwards the GLC (Graduate Living Center) held a party for the adults, which included a candy apple bar, witches brew, and mingling.
What did I dress up as? I tired and hungry straight from work paralegal, haha.
A fun Halloween treat made with Halloween Oreos and pretzels with melted white chocolate. After mixing the ingredients together either in a ball form or into bars just refrigerate for 15 minutes and it’s ready to eat. I shaped mine into a ball form and cut away chunks as needed. Candy corn, mini M&M’s, or anything can be added to the mix for more Halloween fun.
When it’s fall, not only do the trees change colors, but everything falls to the floor.
It’s homecoming week at Georgia Tech. Tailgaters were throughout the campus, taking up every inch of ground for our football game against the undefeated Clemson team. It was an amazing game, the best game I have seen this season. Everyone was pumped and it showed in our game, even with some bad calls and some things that the referees “missed” we won 31 -17. It was a nice feeling after being 6-0, then losing two games, making our comeback and winning big. There was lots of celebrating last night. Happy Homecoming!
More sweet treats inspired by Southern Belle Farm, who had some adorable and very easy marshmallow treats on display. I love any dessert made with marshmallows, just like those chocolate covered marshmallow bunnies you buy around Easter. Love those things.
I made mine with an extra caramel layer.
After the caramel hardens in the refrigerator for a few minutes, add the chocolate layer.
You can add sprinkles, nuts, mini M&M’s, or my favorite; graham cracker crumbs for a Smore flavor. YUM!
Oh and please ignore my half painted thumb nail, as I was testing out a new fall nail polish, oops!
With Halloween only a day away, I am making pumpkin and squash soup!
Hope you have a Happy Hallows Eve!