Do you remember me saying that I was obsessed with the food truck coalition here in Atlanta? Well, now they have a park, err… empty lot just for food trucks.
This make me happy since most of the time the food trucks gather at a location too far from my job and usually during the work week.
The Howell Mill Food Truck Park gathers weekly and starts around 6:30 p.m. to 10:00 p.m.
Of course I had to have my favorite, Yumbii! The usual fish tacos with sesame fries and chipotle ketchup.
We also tired out a new food truck that also serves up tacos, Tex’s Tacos.
Luis had Pastor de Puerco taco; slow roasted pork marinated in chilies and pineapples, topped with grilled onions, pineapple, and cheese. I had the Carne Asada; steak taco. We really enjoyed the tacos, but loved their tortilla chips that are dusted with homemade lime seasoning even more. Not going to lie, the main reason why I ordered from this food truck was just to have a Jarritos lime drink. Love that stuff!
My almost every weekend treat was there too, King of Pops, but we decided to try out a new dessert from Westside Creamery.
Luis had a scoop of the maple cinnamon ice cream while I had the salted butter caramel ice cream. Both did not have a strong flavor and I kinda wished I had grabbed a popsicle from King of Pops instead.
Next time, I’m thinking Yum Yum Cupcake!
** Please excuse my blurry pictures as my Cyber-shot that I have had since forever is on it’s last leg, and has not been focusing properly.
1,460 Days of Georgia 